RECIPE: HAM-CHEESE SWIRLS
Ingredients Preparation - Line a baking tin (with raised rim) with baking paper. Preheat the oven to 190°C. - Defrost the croissants and roll them loose.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
Ingredients
- 6 croissants, unbaked
- 12 slices of mature or old cheese
- spicy mustard
- 12 slices of cooked ham
- spray butter
- 2 tablespoons of poppy seeds
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