Pepita sesame chicken cutlets

Pepita sesame chicken cutlets

www.womensweeklyfood.com.au

This recipe is also dairy-free. Note

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Ingredients

  • 1 tablespoon sesame seeds
  • 1/3 cup (65g) pepitas (dried pumpkin seeds)
  • 2 teaspoons lime rind, finely grated
  • 2 tablespoons lime juice
  • 2 cloves garlic, crushed
  • 4 (800g) chicken thigh cutlets
  • 1 egg white, beaten lightly
  • Mint and parsley salad
  • 1 tablespoon macadamia oil
  • 1 tablespoon non-alcoholic apple cider vinegar
  • 1 cup fresh flat-leaf parsley leaves, firmly packed
  • 1 cup fresh mint leaves, firmly packed
  • 125 grams cherry tomatoes, halved
  • 2 green onions, sliced thinly

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This