crawfish etouffee roux Archives – Nola Cuisine & Culture – musical-grandhotel.com

Ingredients

• 2 Tbsp Creole Seasoning
• 4 Tbsp Unsalted Butter
• 1 1/2 Cup Onion, Finely Chopped
• 1/4 Cup Celery, Finely Chopped
• 1/2 Cup Bell Pepper, Finely Chopped
• 2 lbs Crawfish Tail meat
• 1/4 Cup Flour
• 1 1/2 to 2 Cups Crawfish Stock
• 1/4 Cup Minced Garlic
• 2 Tbsp Fresh Thyme Leaves, chopped
• 2 tsp Worcestershire Sauce
• 1 tsp Hot Sauce (I like Crystal or Louisiana Gold)
• 1/2 Cup Green Onions, thinly sliced
• 2 Tbsp Italian Parsley, minced
• 3 Tbsp Unsalted Butter
• Diamond Crystal Kosher Salt & Freshly Ground Black Pepper to taste
• 1 Tbsp fresh Lemon Juice