Easy & Delicious Crawfish Étouffée Recipe

Ingredients

• 1/2 cup (115g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 1 cup (150g) chopped yellow onion
• 1/2 cup (75g) chopped green bell pepper
• 1/2 cup (75g) chopped celery
• 3 cloves garlic, minced
• 1 pound (450g) crawfish tails, peeled
• 3 cups (720ml) low-sodium seafood stock
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5g) Cajun seasoning
• 1/2 teaspoon (2g) cayenne pepper (optional)
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Fresh parsley, chopped (for garnish)
• Cooked white rice, for serving