Shrimp and Bacon Crescent Poppers Recipe - Pillsbury.com
Shrimp and bacon wrapped up in strips of crescent dough make up these easy, bite-size appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
- 12 slices refrigerated precooked bacon, microwaved as directed on package
- 1/4 cup butter, melted
- 2 to 3 teaspoons Sriracha sauce
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