Salmon Crescent Sushi Rolls Recipe - Pillsbury.com
Roll up salmon and rice in crescent dough to create a yummy appetizer to dip in classic sushi toppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 8 oz salmon fillet (about 5 x 3 x 3/4 inches), skin removed
- 3/4 cup cooked white rice
- 3 tablespoons sesame seed
- 1/2 medium avocado, pitted, peeled, cut into 8 slices
- 3/4 teaspoon wasabi paste
- 3 teaspoons soy sauce
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