Horseradish Chicken Potpies | Bubbies

Ingredients

• 1 package frozen puff pastry, thawed
• 8 oz cooked chicken cut into 1-inch pieces (thighs or breasts)
• ½ cup Bubbies Prepared Horseradish
• 2 tbsp fresh thyme
• 2 carrots cut into 1-inch pieces
• 2 cups fresh green beans cut into 2-inch pieces (if green beans aren’t in season use 1 cup frozen peas)
• 1 leek (white and pale green parts only), washed and drained and cut into ½ inch half moons
• 1 russet potato, peeled and cut into small ½ inch cubes
• 2 cups mushrooms sliced into 1-inch pieces
• ½ fennel bulb, sliced thinly
• 3 tbsp butter, softened
• 3 tbsp flour
• 1 ½ - 2 cups chicken stock
• ½ cup white wine
• Olive oil
• Salt and pepper
• Egg wash for pastry
• 4-6 individual ovenproof ramekins about 8-10 ounces in size