Puff Pastry-Topped Chicken Pie Recipe - BettyCrocker.com

Ingredients

• 1 package (17.3 oz) frozen puff pastry sheets, thawed
• 1 egg, beaten
• 6 tablespoons butter or margarine
• 4 medium stalks celery, thinly sliced (2 cups)
• 2 medium onions, chopped (1 cup)
• 1 cup Gold Medal™ all-purpose flour
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 3 cups half-and-half
• 1/2 cup dry white wine, if desired
• 2 bags (12 oz) frozen mixed vegetables, thawed, drained
• 6 cups bite-size pieces cooked chicken
• 2 teaspoons dried tarragon leaves
• 1 teaspoon salt
• 1/4 teaspoon pepper