The Dizzy Chicken Bake | Recipe Saver
When The Dizzy Chicken Bake makes it on your plate, your world will start to spin... in the best of ways! You'll hardly know what to do with all the Tex-Mex flavor that comes from this cheesy chicken...
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Ingredients
- ***For the chicken bake:***
- 2 (10-ounce) cans diced tomatoes with green chilies
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 1 (15-ounce) can pinto beans, rinsed and drained
- 2 cups frozen corn kernels
- 3 1/2 cups rotisserie chicken, shredded
- 12 corn tortillas, quartered
- 3 cups pepper jack cheese, shredded, divided
- ***Optional, for serving:***
- 1/2 cup sour cream
- 1/4 cup scallions, thinly sliced, for garnish
- 1/4 cup fresh cilantro, chopped,
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