The Chicken Bake | Cooking Professionally

Name: The Chicken Bake | Cooking Professionally
Ingredients: ***For the bake:***; 8 chicken thighs, bone-in and skin-on; salt, to taste; pepper, to taste; 1 teaspoon sunflower oil; 8 strips smoked streaky bacon, diced; 1 large onion, finely diced; 1/2 teaspoon garlic, minced; 7 ounces mushrooms, sliced; 1 teaspoon dried thyme or mixed herbs; 1/2 cup dry white wine; 1/2 cup chicken stock, hot; 4 fresh sage leaves or small sage sprigs; 2 bay leaves; 1 cup full-fat crème fraîche or sour cream; 1 teaspoon xanthan gum, can substitute 2 teaspoons corn flour diluted with a small amount of cold water, optional; ***For the optional fried sage:***; 1 tablespoon unsalted butter; large fresh sage leaves, to taste

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This isn't just any chicken bake. This is The Chicken Bake. Definitive article! Succulent, savory chicken thighs braised in a bright and beautiful white wine chicken sauce infused with the beefy...

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Ingredients

***For the bake:***
8 chicken thighs, bone-in and skin-on
salt, to taste
pepper, to taste
1 teaspoon sunflower oil
8 strips smoked streaky bacon, diced
1 large onion, finely diced
1/2 teaspoon garlic, minced
7 ounces mushrooms, sliced
1 teaspoon dried thyme or mixed herbs
1/2 cup dry white wine
1/2 cup chicken stock, hot
4 fresh sage leaves or small sage sprigs
2 bay leaves
1 cup full-fat crème fraîche or sour cream
1 teaspoon xanthan gum, can substitute 2 teaspoons corn flour diluted with a small amount of cold water, optional
***For the optional fried sage:***
1 tablespoon unsalted butter
large fresh sage leaves, to taste