Mexican Cannelloni | SPC

Ingredients

• 2x 410g cans Ardmona Rich &Thick Diced Tomatoes
• 1x 250g packet cannelloni pasta or fresh lasagna sheets
• 1 cup (70g) grated mozzarella
• 1 cup (70g) grated cheddar cheese
• 1-2 avocados
• 1 lemon
• Tabasco sauce, to serve
• 2 tbsp extra virgin olive oil
• 1 medium brown onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• ¼ bunch coriander, leaves picked stalks finely chopped
• 1 red capsicum, seeds removed, and flesh diced
• 1 ½ tsp cumin powder
• 1 tbsp smoky paprika
• 1 tsp dried oregano
• 2x 400g tin lentils, rinsed and drained
• 1x 400g tin black beans, rinsed and drained
• 1x 410g can Ardmona Rich & Thick Diced Tomatoes
• Sea salt and black pepper