Steak and Portobello Mushrooms Recipe

Ingredients

• 2 beef tenderloin steaks (4 ounces each)
• 1-3/4 cups sliced baby portobello mushrooms (about 4 ounces)
• 1/2 cup dry red wine or reduced-sodium beef broth
• 1 teaspoon all-purpose flour
• 1/2 cup reduced-sodium beef broth
• 1 teaspoon ketchup
• 1 teaspoon steak sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 tablespoon minced fresh chives, optional