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Portobello Mushroom Sauce Recipe
Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.
Ingredients
- 0.25 cup butter
- 1 pound portobello mushrooms, diced
- 1.5 cups port wine
- 2 cups heavy cream
- 0.25 cup chopped fresh basil
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