Rainbow Veggie Salad Recipe: How to Make It

Name: Rainbow Veggie Salad Recipe: How to Make It
Ingredients: 1/2 English cucumber, cut lengthwise in half and sliced; 2 medium carrots, thinly sliced; 1 cup each red and yellow cherry tomatoes, halved; 3/4 cup pitted ripe olives, halved; 1 celery rib, thinly sliced; 1/4 cup each chopped sweet yellow, orange and red pepper; 1/4 cup thinly sliced red onion; 1/8 teaspoon garlic salt; Dash coarsely ground pepper; 1 package (5 ounces) spring mix salad greens; 2/3 cup Pesto Buttermilk Dressing or reduced-fat buttermilk ranch salad dressing

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Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix. Toss with your best dressing. —Liz Bellville, Jacksonville, North Carolina

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veggie salad recipes

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Ingredients

1/2 English cucumber, cut lengthwise in half and sliced
2 medium carrots, thinly sliced
1 cup each red and yellow cherry tomatoes, halved
3/4 cup pitted ripe olives, halved
1 celery rib, thinly sliced
1/4 cup each chopped sweet yellow, orange and red pepper
1/4 cup thinly sliced red onion
1/8 teaspoon garlic salt
Dash coarsely ground pepper
1 package (5 ounces) spring mix salad greens
2/3 cup Pesto Buttermilk Dressing or reduced-fat buttermilk ranch salad dressing