Mexican Chicken recipe by Shaheda

Ingredients

• 1 chicken butterflied or portioned
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon roast chicken spice
• 1/2 teaspoon Mexican spice (bought at a market)
• 2 teaspoons crushed garlic
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chillies
• 1/4c lemon juice
• 1 small bottle salsa (old El Paso brand)
• ½ bottle steers garlic sauce
• ⅛ cup peri peri sauce (calistos)
• 1/4c fresh