Mexican Chicken Recipe – How To Make Mexican Chicken
Try our Mexican Chicken recipe made with juicy chicken drumsticks and a flavourful sauce made using herbs and vegetables, and served with rice. Click here for the recipe!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Pot
Ingredients
- 1 tsp Mexican chilli powder
- 2 tsp Dried Oregano
- 1 tsp ground coriander
- 2 garlic cloves (finely chopped)
- 2 tbsp olive oil
- 8 small chicken drumsticks
- 1 medium red onion (thinly sliced)
- 1 medium red capsicum (chopped)
- 400 g Tomatoes (chopped)
- 375 gm thick and chunky salsa (jar medium)
- 2 cups Chicken Stock
- 400 gm can of red kidney beans (drained, rinsed)
- ⅓ cup white long-grain rice
- 2 tbsp fresh coriander (chopped)
- Fresh Coriander Leaves (to serve)
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