Steak and Black Bean Mole Tacos

Ingredients

• 2 300g rump steaks
• 2 Tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 dried chipotle chilli
• Flour tortillas, pack of 6 or 8
• 1 onion, finely chopped
• 1 carrot, grated
• 2 garlic cloves, crushed
• 1 tsp dried origanum
• 1 tsp Spanish smoked paprika
• 1 cinnamon stick
• 1 bay leaf
• Remaining chipotle liquid
• 250g tinned tomatoes
• 400g tinned black beans, rinsed and drained
• 35g 85% dark chocolate
• Salt
• freshly ground black pepper
• 1/3 cup plain yoghurt
• 1/3 cup egg mayonnaise
• Zest of 1/2 a lime
• Juice of 1 lime
• 2 Tbsp coriander leaves, finely chopped
• 1 red onion, diced
• 200g cherry tomatoes, diced
• 1 fresh green/red chilli, diced
• 4 sprigs fresh coriander, roughly chopped