Filipino Empanada (Stuffed Pastry) | DelishGlobe
The Filipino empanada is a hand sized pastry that feels like a small meal wrapped in golden dough. With its flaky crust and savoury filling, it has become a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 250 g plain flour
- 50 g unsalted butter (chilled and cubed)
- 1 egg
- 60 ml cold water
- 1 tbsp sugar
- 1 tsp salt
- 250 g minced pork or beef
- 1 medium potato (diced into small cubes)
- 1 medium carrot (diced)
- ½ cup green peas
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tbsp fish sauce (patis)
- 1 tsp ground black pepper
- 1 tbsp cooking oil
- 1 egg yolk (for egg wash)
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