Filipino-Style Chicken Empanadas | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Pastry**
• 3 cups of all-purpose flour
• 3 Tbsp of granulated sugar
• 1/2 tsp of salt
• 1/4 tsp of baking powder
• 6 oz of unsalted butter, cubed and chilled
• 1 large of egg
• 1/4 ½ cup of water or milk
• 0 of **For the Filling and Assembly**
• 2 Tbsp of neutral oil
• 1 small of onion, minced
• 1 Tbsp of minced garlic
• 1 1/2 lb of boneless, skinless chicken thighs or breasts, diced
• 1 cup of chicken stock
• 1 cup of diced peeled potatoes
• 1 cup of diced carrots
• 1 cup of green peas
• 1/2 cup of raisins
• 2 Tbsp of soy sauce
• 1 Tbsp of granulated sugar
• 1 tsp of salt
• 1/2 tsp of freshly ground black pepper
• 1 large of egg, beaten, for egg wash