Ratatouille Recipe 3
Recipe, grocery list, and nutrition info for Ratatouille 3. This Ratatouille recipe contains olive oil, eggplants, diced tomatoes, onions, red bell peppers and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Wooden spoon
- Colander
- Spatula
- Pot lid
- Serving bowl
Ingredients
- 1/3 cup olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 large eggplants, (2 pounds), peeled in strips and cut into 3/4 inch cubes
- 4 to 5 medium zucchini, (2 pounds), cut into 1 inch cubes
- Coarse salt and ground pepper
- 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4 inch cubes
- 1 can (28 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1/2 cup chopped fresh basil
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