Fig And Beetroot Salad With Balsamic Dressing Recipe
www.womanandhomemagazine.co.za
Vickie De Beer shares a beetroot salad recipe that is as yummy as it looks with sweet figs and a generous crumble of strong blue cheese.
Keywords
- recipes
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 6 candy striped beetroots, scrubbed
- 6 black figs, sliced
- 1 red onion, thinly sliced
- 125g blue cheese, coarsely crumbed
- 2 handfuls watercress
- Balsamic dressing
- 1 garlic clove, finely chopped
- 125ml olive oil
- 45ml balsamic vinegar
- 10ml brown sugar
- Salt
- freshly ground black pepper
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