Roasted Beetroot Salad with Figs - Helen Ridgeway Nutrition
This Roasted Beetroot Salad with Figs is a real celebration of late summer and early Autumn flavours - and super to easy to make too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 4-5 medium beetroots
- 1 tbsp balsamic vinegar
- Drizzle of olive oil
- 3-4 sprigs of fresh thyme
- 1 cup walnuts ((100g))
- 2 tsp maple syrup
- 3 fresh figs
- 2 large handfuls of lettuce leaves
- 2 tbsp olive oil
- 1½ tbsp balsamic vinegar
- 1 tsp maple syrup
- 1 crushed garlic clove
- Salt and pepper
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