Graham Cracker Toffee Chocolate Chip Cookies - Soft and Chewy Recipe
Make these irresistible Graham Cracker Toffee Chocolate Chip Cookies loaded with chocolate chips and toffee bits. Perfect soft and chewy texture in every bite.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Baking sheet
- Silicone baking mat
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter, at room temperature
- 11⁄2 cups packed light brown sugar
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup chopped graham crackers
- 3⁄4 cup semi-sweet chocolate chips
- 3⁄4 cup milk chocolate chips
- 3⁄4 cup Heath toffee bits
- Flaky sea salt for sprinkling
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