Gnocchi Genovese | Recipe Cart | Recipe Cart

Gnocchi Genovese | Recipe Cart | Recipe Cart

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Delicious Gnocchi Genovese with basil pesto, spinach, and creamy sauce. Perfect for 12 servings from Giuseppe Tentori. Try it now!

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Ingredients

  • 1 pound fresh basil
  • 1 pound baby spinach
  • 1 1/2 cups heavy cream
  • 5 tablespoons butter
  • 1 cup freshly grated Parmigiano-Reggiano
  • Kosher salt
  • Pepper
  • 6 pounds Yukon gold potatoes
  • 1 extra-large egg
  • 3 3/4 cups all-purpose flour

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