Gnocchi Genovese | Recipe Cart | Recipe Cart
Delicious Gnocchi Genovese with basil pesto, spinach, and creamy sauce. Perfect for 12 servings from Giuseppe Tentori. Try it now!
Ingredients
- 1 pound fresh basil
- 1 pound baby spinach
- 1 1/2 cups heavy cream
- 5 tablespoons butter
- 1 cup freshly grated Parmigiano-Reggiano
- Kosher salt
- Pepper
- 6 pounds Yukon gold potatoes
- 1 extra-large egg
- 3 3/4 cups all-purpose flour
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