Deliciously Skinny, Roasted Ratatouille | WW Points | Skinny Kitchen

Deliciously Skinny, Roasted Ratatouille | WW Points | Skinny Kitchen

www.skinnykitchen.com

Ratatouille is a very versatile vegetarian dish usually loaded with Mediterranean vegetables. I’ve made mine skinny by using olive oil and fat-free feta cheese.

Keywords

  • egg free
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  • low sugar
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  • vegetarian
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Ingredients

  • Olive oil cooking spray, (see shopping tips)
  • 5 cups eggplant, cut into 1-inch cubes
  • 1½ cups zucchini, cut into 1-inch cubes
  • 1½ cups yellow squash, cut into 1-inch cubes
  • 1 small red onion, sliced into rings
  • 1½ tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 2 cups cherry tomatoes
  • 5 cloves garlic
  • ½ teaspoon dried Italian seasonings
  • 3 tablespoons fat-free feta cheese, (see shopping tips)

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