Parker House Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 20 people.
Ingredients
- 250ml warm water (about 45 degrees C)
- 2 tbsps sugar
- 1 package active dry yeast
- 300g plain flour, plus more for kneading
- 1 tsp salt
- 2 large eggs
- 1 large egg yolk
- 30g melted butter
- 1 1/2 tsp salt
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