Muffuletta Sandwich Schlotzsky Style Recipe

Ingredients

• 3 1/2 cups Bread flour
• 1 packet Instant dry yeast
• 2 tablespoons Granulated sugar
• 1 1/2 teaspoons Salt
• 1 1/4 cups Warm water
• 2 tablespoons Extra virgin olive oil
• 6 ounces Sliced Genoa salami
• 6 ounces Sliced mortadella
• 6 ounces Sliced capicola
• 6 slices Provolone cheese slices
• 6 slices Mozzarella cheese slices
• 1/2 cup Green olives, chopped
• 1/2 cup Kalamata olives, chopped
• 1/2 cup Roasted red peppers, chopped
• 1/2 cup Pickled giardiniera mix, chopped
• 2 teaspoons Minced garlic
• 2 tablespoons Red wine vinegar
• 1/4 cup Olive oil
• 1 teaspoon Dried oregano