Fried Ham Deviled Eggs Recipe | Tregaye Fraser
This Fried Ham Deviled Eggs recipe is a showstopping breakfast that tastes even better than it looks. Simple and satisfying. Try it today.
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Ingredients
- 12 large eggs
- 4 tablespoons unsalted butter
- 7 slices deli ham (about 4 ounces)
- 1/4 cup mayonnaise
- 1/4 cup relish
- 2 tablespoons Sriracha
- Kosher salt
- freshly ground pepper
- 1/2 cup diced roasted red peppers
- Microgreens, for garnish
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