Avocado Toast 4 Ways – Mezzetta

Ingredients

• Avocado Toast
• 2 large ripe avocados
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 4 thick slices of nice bread toasted
• Smoked Caper Topping
• 2 tablespoons Imported Non-Pareil Capers drained
• 2 slices smoked salmon
• 4 sliced thinly sliced red onion
• Egg and Sun-Ripened Tomato Topping
• 1 large, hard-boiled egg quartered
• 2 tablespoons coarsely chopped
• 1 tablespoon roughly chopped fresh parsley
• Bell Pepper and Basil Topping
• 2 pieces Roasted Red Bell Peppers coarsely chopped
• 1 tablespoon thinly sliced fresh basil
• Balsamic glaze for drizzling
• Greek Olive and Feta Topping
• 2 tablespoons Pitted Greek Kalamata Olives coarsely chopped
• 1 tablespoon crumbled feta
• 1 tablespoon roughly chopped fresh dill
• 2 teaspoons lemon zest