Avocado-basil granita with Prosecco
Are you looking for an easy to prepare entremet for a five-course menu from the Big Green Egg? How about this recipe for avocado-basil granita?
Ingredients
- 2 limes
- 50 g sugar
- 2 small avocados
- 2 sprigs basil
- 1 bottle of Prosecco
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