Kale, Lentil and Sweet Potato Vegan Salad – The Anti-Inflammation Station

Ingredients

• 1 400g can of lentils, drained and rinsed
• 1 bunch of kale, leaves removed from stems and torn into small pieces
• 1 medium sweet potato
• 1 medium red onion, diced (omit for Low FODMAP)
• 3 cloves of garlic, crushed (omit for Low FODMAP)
• 1 sprig of spring onion, diced (green tips only for Low FODMAP)
• 1/3 a cup of craisins or raisins
• healthy vinaigrette or salad dressing
• olive oil for cooking
• salt and pepper