Chicken Coxinha Recipe - Great British Chefs

Ingredients

• 750g of chicken breast
• 480ml of chicken stock
• 1 carrot, finely chopped
• 2 onions, finely diced
• 2 bay leaves
• 225g of cream cheese, preferably Brazilian Catupiry
• 1 lime, juiced
• 2 tbsp of butter
• 2 garlic cloves, finely chopped
• 360g of plain flour, plus extra for dusting
• 2 eggs
• 350g of breadcrumbs, seasoned with salt and pepper
• dende oil, for frying
• salt
• pepper