Authentic Brazilian Chicken Croquette • Coxinha Brasileira · Bake After Recipe

Ingredients

• Potato – 230g (Mashed)
• Flour – 216g
• Water – 60ml
• Butter – 25g
• Garlic – 1 Clove
• Chicken Stock – 1/2 Cube
• Salt – A Pinch
• Chicken – 1 Breast (already cooked, approx. 310g)
• Tomato – 1 Medium
• Onion – 1 Medium
• Garlic – 2 Cloves
• Oil – 2 Tablespoons
• Bay Leaves – 2 Leaves
• Nutmeg – A Pinch
• Tomato Pulp – 2 Tablespoons
• Parsley – 2 Heaped Tablespoons (chopped)
• Pepper – A Pinch
• Flour – To Help Stretch The Dough
• Oil – For Frying
• Breadcrumbs – For Coating
• Water – For Moistening