Kimchi Soft Crab Spider Roll - Handy Seafood
Infuse your sushi night with a bold fusion twist—crispy soft-shell crab wrapped in sushi rice and nori, layered with kimchi and fresh veggies for a Korean-inspi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 4 each Handy Soft Crab (Jumbo), Thawed
- 4 each Nori Sheets (toasted/warmed)
- 8 TBSP Sushi Rice – Chilled
- 4 oz. Julienned Cucumber (quickly pickled in hot rice vinegar then chilled)
- 4 oz. Kimchi
- 8 Slices Avocado, Ripe
- 2 oz. Sriracha Mayo (1.5 oz. mayo – 0.5 oz. Sriracha)
- Dash Tenkasu (Tempura Crumbs)
- Dash Black Sesame Seeds
- 1 Cup All-Purpose Flour
- 1 TBSP Cornstarch
- 1 Egg
- 1 Cup Seltzer water
- Dash Sea Salt
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