Crab & Kimchi Pot Stickers - Handy Seafood
Kimchi is a staple in Korean cuisine, a traditional side dish made from salted vegetables. Put on your chef hat and apron and get ready to make a tasty crab pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 12 Gyoza wrappers (Fresh)
- 8 oz. Crab Meat (Backfin)
- 4 oz. Kimchi, Roughly Chopped
- 1 Egg White
- 1 TBSP Kewpie or Regular Mayonnaise
- ½ TSP Soy Sauce
- 1 TBSP Scallion, Finely Chopped
- Salt&Pepper to taste
- Scallions, Finely Chopped
- Sesame Seeds
- Sweet Chili Sauce – For Dipping
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