Tangy Beans and Bacon Recipe
Green beans are lifted out of the doldrums with bacon and sweet-and-sour sauce in this terrific vegetable side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon oil
- 1 medium onion, sliced (3/4 cup)
- 4 cups frozen cut green beans
- 2 tablespoons water
- 1/2 cup purchased sweet-and-sour sauce
- 2 tablespoons cider vinegar
- 1 can (15.5 oz) great northern beans, drained, rinsed
- 6 slices precooked bacon, cut into bite-sized pieces
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