Sweet Potato Soufflé with Butter Pecan Topping
Sweet Potato Soufflé with Butter Pecan Topping: A dairy-free side dish that's easy to prepare and sure to impress. Perfect for gatherings or a special treat!
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Cooking tools:
- Hand mixer
- Pastry cutter
- Baking dish
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Mixing bowl
- Spoon
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 sweet potatoes (enough to create 4 cups of mashed sweet potatoes once cooked)
- ½ cup (1 stick) Challenge Unsalted Butter, softened
- 3 large eggs
- 1 cup brown sugar
- 1 Tablespoon pure vanilla extract
- ½ cup evaporated milk
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup chopped pecans
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
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