Roasted Sweet Potatoes with Maple Pecan Butter
The flavors of the season come together for an easy and colorful side. This dish takes just minutes to prep, and is hands-off the rest of the time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skewer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2-3 medium sweet potatoes, scrubbed (12-14 ounces each)
- 1 ½ Tablespoons unsalted butter
- ½ cup minced red onion
- 1 teaspoon minced fresh thyme leaves
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 egg, lightly beaten
- 4 Tablespoons Challenge Butter
- 2 Tablespoons maple syrup
- ½ cup chopped pecans
- ⅛ teaspoon ground cinnamon
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