Chipotle-Style Chicken Wraps - Fresh and Flavorful
Whip up chicken wraps inspired by Chipotle with bold spices, zesty lime rice, tasty veggies, and beans. Quick, tasty, and done in an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Oven
- Microwave
- Refrigerator
- Airtight container
- Fork
- Plate
- Aluminum foil
- Kitchen towel
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- 1½ pounds boneless, skinless chicken breasts, cut into chunks
- 2 cloves garlic, chopped finely
- ½ tablespoon chipotle chili powder
- ¼ teaspoon ground black pepper
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- ½ red onion, sliced thin
- ¼ teaspoon dried oregano
- 2 bell peppers, cut into strips
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon chipotle chili powder
- 1 (14.5 oz) can black beans, drained well
- ½ teaspoon ground cumin
- 1 cup uncooked white or brown rice
- 2 tablespoons fresh lime juice
- ¼ cup cilantro, chopped up
- Salsa (if you like it)
- Guacamole (your choice)
- Sour cream (optional)
- Monterey jack cheese (optional)
- 8 large flour tortillas
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