Crispy Chicken Wraps - Ready Fast
Enjoy crunchy tortillas stuffed with spiced chicken, beans, and melted cheese. Bake or fry to suit your preferences. Done in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Fork
- Baking sheet
- Oven
- Stove
- Skillet
- Pastry brush
- Spatula
- Tongs
- Parchment paper
- Wax paper
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 1/2 teaspoon crushed dried oregano
- 2 chopped green onions
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 cup salsa of your choice
- 1 can of refried beans
- 1 cup shredded cheese—cheddar or Mexican blend
- 2 cups of cooked chicken—shredded or diced
- 6 large tortillas (flour-based)
- 3 tablespoons of vegetable or canola oil
- Serve with sour cream on the side
- Add guacamole for extra flavor
- Top with some salsa
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