Chipotle-Style Chicken Wraps - Fresh and Flavorful - Chef Melt

Ingredients

• 1 teaspoon kosher salt
• ½ teaspoon dried oregano
• 1½ pounds boneless, skinless chicken breasts, cut into chunks
• 2 cloves garlic, chopped finely
• ½ tablespoon chipotle chili powder
• ¼ teaspoon ground black pepper
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• ½ red onion, sliced thin
• ¼ teaspoon dried oregano
• 2 bell peppers, cut into strips
• ½ teaspoon kosher salt
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• ½ teaspoon chipotle chili powder
• 1 (14.5 oz) can black beans, drained well
• ½ teaspoon ground cumin
• 1 cup uncooked white or brown rice
• 2 tablespoons fresh lime juice
• ¼ cup cilantro, chopped up
• Salsa (if you like it)
• Guacamole (your choice)
• Sour cream (optional)
• Monterey jack cheese (optional)
• 8 large flour tortillas