Grilled Chipotle Chicken Wrap - Community Natural Foods

Ingredients

• 4 boneless, skinless chicken breasts or 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 chipotle peppers in adobo, chopped
• 1 tablespoon adobo sauce
• 3 garlic cloves, minced
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup mayo
• ¼ cup sour cream
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh chives, chopped (optional)
• 1 garlic clove, minced
• 1 head butter or romaine lettuce, leaves separated
• 1 large tomato, diced
• ½ small red onion, thinly sliced