Crumbed pork with grilled eggplant

Ingredients

• 4 small pork scotch steaks or loin chops
• 1/4 cup seasoned flour
• 1 egg, beaten
• 1/3 cup breadcrumbs
• 1/4 cup grated parmesan
• 1/3 cup olive oil
• 1 large eggplant, trimmed, cut into wedges
• 1 green apple, cored, peeled, sliced
• 1/4 cup parsley leaves
• 1 teaspoon smoked paprika
• salad, lemon wedges, to serve