Japanese crumbed pork
Seasoned flour is plain flour combined with seasonings to taste. Note
Ingredients
- Japanese crumble pork
- 4 pork leg steaks, trimmed
- 1/4 cup seasoned flour
- 2 eggs, lightly beaten, plus 4 for serving
- 1 cup fresh breadcrumbs
- 1 cup vegetable oil, for shallow frying
- 600 millilitre chicken stock
- 100 millilitre mirin
- 1/3 cup soy sauce
- 1 onion, peeled, halved, sliced
- 4 cup cooked sushi rice
- sliced green onion, to serve
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