Lamb Backstrap Wraps with Grilled Red Onion Rings | Red Meat Recipes | Weber BBQ
Check out this delicious recipe for Lamb Backstrap Wraps from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 2 x Lamb Backstraps, 670g total
- 6 teaspoons extra-virgin olive oil, divided
- 8½ teaspoons Weber Greek Seasoning, divided
- 2 red onions- cut into thick rings and skewered
- 4 flour wraps
- 150 grams shop bought beetroot dip
- Mixed lettuce leaves
- 100 grams feta, crumbled
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