Spice-Rubbed Lamb Backstrap - Be Inspired - Food Wine Travel
This quick marinade adds real punch to any red meat. Serve Spice-rubbed Lamb Backstrap with a couscous salad & easy tomato sauce.
Ingredients
- ¼ cup coriander seeds
- 3 teaspoons cumin seeds
- 1½ teaspoons fennel seeds
- 3 teaspoons salt flakes
- 1 tablespoon harissa to taste
- ¼ cup extra virgin olive oil, plus extra for pan-frying
- 3 x 200g lamb back straps
- TOMATO SAUCE
- 2 tablespoons extra virgin olive oil
- 1 red onion, diced
- Salt flakes, to taste
- 400g canned Italian tomatoes, chopped
- 1 teaspoon sambal oelek
More Like This
Lamb Backstrap - Simply Meat Smoking
simplymeatsmoking.com
Grilled Lamb Backstraps with Pistachio & Herb Couscous Salad
jkbbq.com.au
Sesame Sous Vide Lamb Backstrap
recipes.anovaculinary.com
Herb-Crusted Pan Seared Lamb Backstrap with Mint
solin.stream
Spiced lamb couscous and spinach salad
nzwomansweeklyfood.co.nz
Herb Chargrilled Lamb Backstrap - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Rosemary-Scented Lamb | Fitat60.com
fitat60.com
Spiced Lamb - TOUT'S
touts.co.uk