Dill and Fennel Olive Oil Cracker – Recipes for Club + Resort Chef
Experience the flavors of dill and fennel in these crispy olive oil crackers, perfect for any gourmet gathering! Yield: 6 crackers, 6-inch. By Jack Wagner, Executive Sous Chef.
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Cooking tools:
- Stand mixer
- Pasta machine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spice grinder
- Spatula
- Parchment paper
- Baking sheet
- Oven
- Pastry brush
- Airtight container
- Refrigerator
- Cooler
- Cooling rack
- Mandoline
- Chef's knife
- Cutting board
- Offset spatula
- Spoon
- Plate
Ingredients
- all-purpose flour
- baking powder
- water
- extra virgin olive oil
- kosher salt
- smoked paprika
- fresh dill
- ground fennel seeds
- creme fraiche
- mascarpone cheese
- pink peppercorns
- lemon zest
- sturgeon
- granulated sugar
- salt
- red beet root powder
- french breakfast radish
- watermelon radish
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