Olive Oil Cake with Grapes and Fennel | TASTE

Name: Olive Oil Cake with Grapes and Fennel | TASTE
Ingredients: 1 c (225g) extra-virgin olive oil; 1 c (200g) granulated sugar; 2 tsp baking powder; 1 1/2 tsp Diamond Crystal kosher salt; 3 lg eggs; 1 c (240g) sour cream; 2 c (250g) all-purpose flour plus 2 teaspoons, divided; 1 1/2 c (225–250g) grapes, such as Thomcord—larger varieties should be halved, smaller can be left whole, avoid varieties with a lot of seeds; 1 tsp dried fennel seeds; 1 1/2 tsp extra-virgin olive oil; ⅓ c (66g) granulated sugar; Pinch of salt

tastecooking.com

Grapes, fennel, and olive oil star in this simple but unexpected cake.

View full recipe on tastecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

1 c (225g) extra-virgin olive oil
1 c (200g) granulated sugar
2 tsp baking powder
1 1/2 tsp Diamond Crystal kosher salt
3 lg eggs
1 c (240g) sour cream
2 c (250g) all-purpose flour plus 2 teaspoons, divided
1 1/2 c (225–250g) grapes, such as Thomcord—larger varieties should be halved, smaller can be left whole, avoid varieties with a lot of seeds
1 tsp dried fennel seeds
1 1/2 tsp extra-virgin olive oil
⅓ c (66g) granulated sugar
Pinch of salt