Frosty Cranberry Shrub | Just A Pinch Recipes
To make tea, pour boiling water over tea bags. Cover and steep 7 min. Discard tea bags, add sugar, and cool. Combine everything in a punch bowl.
Ingredients
- 3 cup(s) water
- 8 - Bigelow "lemon lift" tea bags
- 1/2 cup(s) sugar
- 4 quart(s) cranberry juice
- 1 can(s) whole cranberry sauce (16 oz.)
- 2 cup(s) vodka (optional)
- 1 bottle(s) tonic water (28 oz.)
- 2 - lemons, sliced
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