Sage and Cranberry Shrub - Vinegar Institute

Sage and Cranberry Shrub - Vinegar Institute

versatilevinegar.org

Place berries and water in a saucepan and cook on medium-low until the berries pop and become soft, about 10 minutes.

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Ingredients

  • 1 Lb Fresh Cranberries
  • 2 Tbsp Water
  • 1 Cup Pure Cane Sugar
  • 1 Cup Unfiltered Organic Apple Cider Vinegar
  • 2 Fresh Sage Leaves

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